Tri Tip
Tri Tip
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This versatile cut is great however you choose to cook it: grilled, smoked, or slow roasted.
Our Grass-Fed, Grass-Finished Tri-Tip is a triangular cut from the bottom sirloin, prized for its robust flavor, tender texture, and versatility. Raised exclusively on pasture, this cut ensures exceptional quality, sustainability, and health benefits.
Key Features:
- Bold, Beefy Flavor: Naturally rich and savory, with a deep taste that shines in a variety of preparations.
- Tender Texture: When cooked properly, tri-tip becomes juicy and tender, with just the right amount of chew.
- Sustainably Raised: From cattle fed solely on grass without hormones or antibiotics, supporting ethical and eco-friendly farming.
Cooking Tips:
Tri-tip is a versatile cut that works well with many cooking methods:
🔥 Grilled or Smoked: Perfect for backyard BBQs, with a smoky char and tender interior.
🍳 Pan-Seared: For a quick and flavorful meal, finish with a pan sauce or butter baste.
🍖 Roasted: Cook low and slow for evenly tender meat that pairs beautifully with vegetables.
Pro Tip:
Slice the tri-tip against the grain for maximum tenderness, whether served as steaks, in sandwiches, or over salads.
Enjoy this nutrient-packed, flavorful cut that embodies sustainable and delicious eating! 🌿
Average weight per piece is 3 pounds.
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