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Bottom Round Roast

Bottom Round Roast

Regular price $17.05 USD
Regular price Sale price $17.05 USD
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The Grass-Fed, Grass-Finished Bottom Round Roast is a lean and flavorful cut sourced from the rear leg of the cow. Raised exclusively on pasture, this roast delivers a robust beefy flavor and superior nutrition, making it a wholesome and sustainable choice for your table.

Key Features:

  • Rich, Lean Flavor: This cut is naturally lean with a bold beefy taste, perfect for slow-cooked dishes.
  • Grass-Fed Goodness: Packed with Omega-3s, vitamins, and antioxidants from a 100% grass-fed diet.
  • Sustainably Raised: From cattle raised without grains, hormones, or antibiotics, ensuring ethical and eco-friendly practices.

Best Cooking Methods:

  1. Slow Roasting: Ideal for low-and-slow cooking to tenderize the meat and enhance its flavor.
  2. Braising: Cooked with liquid for a melt-in-your-mouth texture, perfect for hearty dishes.
  3. Sliced Thin: Great for cold cuts or sandwiches when cooked and chilled properly.

Whether it’s for a family dinner or meal prep, this bottom round roast is a versatile and nourishing addition to your kitchen! 🌿

Average weight is 2 pounds. 

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