Featured Cut: Providence Cattle Company Grass‑Fed Strip Steak

Raw Milk Tampa is proud to feature premium beef from Providence Cattle Company—Angus raised right here in Hillsborough County, Florida. Grass‑fed, grass‑finished, antibiotic‑free and ethically raised, this beef brings deep flavor and true nutrition to your table 

Recipe: Simple Pan-Seared Strip Steak

Ingredients (per 1 steak):

• 8–10 oz Providence New York Strip

• 1 tbsp olive oil or ghee

• Sea salt & freshly cracked black pepper

• Optional: fresh herb butter (butter mixed with garlic, parsley, thyme)

Instructions:

1. Take steak from fridge 30 min before cooking to come to room temp.

2. Heat a cast-iron skillet over high heat until smoking.

3. Pat steak dry, drizzle oil, season generously.

4. Sear 3–4 min per side (for medium‑rare, internal temp ~130°F)

5. Remove, rest 5 min under foil (temp rises ~5°F).

6. Slice against the grain and serve, optionally topped with herb butter.

Serving Suggestion:

• Serve with roasted sweet potatoes, sautéed greens, and a green salad.

• Makes a satisfying meal that highlights the purity and richness of local, grass‑fed beef.

Nutrition Tip:
This beef is nutrient-dense and full of healthy fats, easily digestible protein, and no added antibiotics or hormones—a clean, sustainable choice for you and your family.

Order Information:
Visit rawmilktampa.com to shop Providence Cattle Company beef. Pickup only—no shipping. All orders are made through our site with flexible local pickup options.